[Vicki]

You made me laugh out loud!!!   obviously I like saying it too….  and writing about it! spatchcock, spatchcock, spatchcock!

[Vicki]

You made me laugh out loud!!!   obviously I like saying it too….  and writing about it! spatchcock, spatchcock, spatchcock!

[Vicki]

I know, between the pasta and the bread now, I may be challenged with getting enough exercise this week! – roasting a chicken later today – and then stock and soup – what a perfect Sunday (well after hours of homework – but it’s all worth it!).  YUM!    everything you make is always awesome!  Thank YOU!! 🙂

[Vicki]

the taco’s were good – thanks to Joe :-). I  will miss class – hopefully I’ll have kids home over the holidays to distract me!  Miss cooking with you!

[Vicki]

Grant, that’s a great idea – maybe I can trade my extra washer and dryer down there for one!  LOL

[Vicki]

It WAS Bill!   🙂

[Vicki]

yes!    I’ve been busy – but making the soup today! (along with Yucatan-is).  ur French onion soup is the best already – but if you make the onions even sweeter with extra caramelization, I can only imagine how awesome it will be!!   YUM!

[Vicki]

yes – regularly!

[Vicki]

thanks Grant!!!!   your support helps a lot!! 🙂

[Vicki]

YUM!   I’m new to those cuts, my first one was better – more excuses to experiment! I don’t have a smoker (not a large one), but if you have a good recipe, please send!    Thanks, my foodie friend!  🙂

[Vicki]

i know, right?  I am thinking about trying it with fresh veggies – but I have to say it was GOOD! 🙂

[Vicki]

it was the best burger ever!   I can give you the “rough draft” of a recipe – which is basically the post it notes I took while watching the show (same thing happened when I tool my neighbors chicken mole – the dad went immediately to check here to see if I posted a recipe – I sent him a pic of the post it note!) tho I CAN start writing some of this stuff down when it turns out well.   that burger IS a keeper!  XX

[Vicki]

and right after that I made beef stroganoff …. LOL, but you are right – I DO love seafood!

 

[Vicki]

good idea grant – I slipped out to Whole Foods this morning and got a much softer bread that should crisp up nicely and I’m making another one for lunch today (and the air fryer will crisp up those seafood bites perfectly!   🙂

[Vicki]

yes, Grant we must make this – and yes Ellen – I’ll post recipe – it’s someone else’s I’ve used several times, so I’ll have to find the link again (vs. the printout I cook from 🙂

[Author]

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