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we haven’t tasted the bacon yet, most stuff in this class goes in the freezer for our final presentation, the summer sausage and the brat were pretty darn tasty tho! Â anxious to see the terrines when they thaw out. Â its SO much fun!!
yes, tomatoes, peppers (no ghost, but I DID get a scorpion), tons of herbs, 2 squash plants, some Swiss chard, ok I enlarged it a bit!
thanks!  I’m not eating a ton, but certainly a lot more than I did before!  I ate one of those plates after they were graded!  🙂
LOL!!!  my eclair was too big (because they broke last time when I tried to fill them) and my cookie too small (because I gave her the smallest because she likes them “overdone” IMHO!   can’t wait to find out where I fall on the tour and when we can cook together again – I might even bake with you 🙂
Half of it is in the freezer now! Â along with half of the chocolate with raspberry mousse!! Â looking forward to that visit! Â Â Let me know! Â Â btw I’m booked full time with school through the end of the year (12/18) except for a week off between each semester (first week may, last week august I think) though you can be here while I’m in school, I just might have to do homework! Â LOL
V
Carrie – that was exactly the case – looked bad but tasted SOOO good (even the slightly underdone cake – tasted kinda like a gooey brownie!
Grant – I never had to have a strategy to eat sweets before – will try that! Â as avoiding them seems to be nearly impossible!
🙂
They WERE!!!!  I didn’t think baking class would be so FUN!  I’m even eating a little (not a sweets person! 🙂
not doing much for my waistline (I’m learning to eat and crave sweets – NOT good) but it’s WAY more fun that I anticipated!
Hey Ellen – thanks!  and yes, I started last semester (was actually signed up last spring and it was cancelled due to COVID, as was the summer semester) and I’m taking 12 credit hours this sem – hence the studying ’til midnight – crazy! but I LOVE it!  tho folks don’t quite understand that I have no desire to work as a line cook when I graduate 🙂 (met my co-op advisor this past week).  I just love learning and love food and I want to be a better cook!  and I’m having a blast – 2 LABS (read: in the school kitchen cooking for 5-6 hours) this time – cooking and baking. YUM!
