[grantfritch]

Nice blog post. Lots of news.  And congrats for your “best taste of the day”.  It looked and sounded great. I think I need to know how to make that pita though… lets put it on the list for our next visit.

[grantfritch]

Let’s have dim sum!

[grantfritch]

But… you are doing it!  That level of pain and your pull thru with these beautiful plates is astounding.

[grantfritch]

These look amazing. What was your favorite and will repeat?

[grantfritch]

Love you and your duck fat!  Garden looks great.  Did you plant your regular?

[grantfritch]

If this plate was a 97, she must be looking for total perfection.  Thanks for the update and the great photos and story.  All look great and worth the effort.  Stay strong!  G

[grantfritch]

That cake is a ‘show stopper’.  Nice job! I hear it freezes well too. (for an upcoming visit by the Grant) :  )

[grantfritch]

Niiiiiceeee – Baking can be fun for us creative type cooking folks.  Try to eat some protein before you eat sweets, it will help avoid the glucose peaks. (experience).  Love that you are enjoying your classes. G

[grantfritch]

Blue pyramids of joy!  You will get better with more tries.  Maybe on my next visit!

[grantfritch]

Vicki’s patisserie is open for business 🙂

[grantfritch]

Those carrots look very scrumptious!

[grantfritch]

History and cooking all in one place.  I love saying spatchcock… as you might guess.

[grantfritch]

We are going to have to start calling you “Pasta Momma”.  (in the vein of Pasta Grannies on YouTube). Looks great.  And I agree with your passion for bucatini. “Where has it been for all my life?”  Thanks for the post(s).

 

[grantfritch]

Nice job!  Yeah, class cancelled is a bummer.  You are doing so well and its great to see your progress.  The Tacos look good too!

[grantfritch]

It might be time for a chest freezer downstairs!

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