Stephanies in Boston – fall 2016

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  • January 10, 2017 at 9:14 pm #249
    Vicki
    Keymaster

      Stephanies was a last minute lunch in Boston, but the food was really good (and it’s always packed) – see below the

      Ahi Tuna Tartare*
      cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts

      Just wanted to get some pics in here!

      steph_

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