Shrimp Pad Thai

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  • March 24, 2020 at 2:08 pm #652
    Vicki
    Keymaster

      So bummed that my cooking class Sunday at Sur La Table on Thai food – and specifically Pad Thai -was cancelled.  I was going to see if there were any cool tips/ingredients that could augment the test kitchen results that Cher and I achieved some years ago.

      SOOO – last night I made Pad Thai with shrimp and tofu “our way” :-).  still pretty darn good!

      • This topic was modified 5 years ago by Vicki.
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