it’s Jambalaya time!

[Vicki]

Last night was Jambalaya making night (as I know Kim loves it, and I promised to share) – thanks to my early morning grocery run.   no frozen okra (which I like because it’s easy), so I used fresh for the first time in a while – it was quite pretty when cooking :-).  Glad also that I get to share a bowl with 2 of the book club gals (Carrie and Jenn) – as I had served them a very inferior version last month when I hosted – basically an inferior & cheaper ($18!) version of crab meat gave it a slightly fishy taste, while they were gracious and ate it, I felt it was completely ruined.  Lesson learned!  ALWAYS buy good crab meat. (I did return the container to Whole Foods and got a refund!).   This batch is great!

    

• This topic was modified 4 years, 6 months ago by Vicki.
• This topic was modified 4 years, 6 months ago by Vicki.

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