Julia – I’m coming!

Week 2 CUL 102 and 105

Cooking –

Tuesday we made Boeuf Bourguignon (you MUST say this in your best Julia Child voice!), and chicken fricassée – both French dishes, with a side of rice with peas and maple glazed carrots (the latter were surprisingly good!)   I hated that I wasn’t allowed to have color on the chicken (I was told Escoffier would NOT approve – make HIM the scapegoat, will you!), tho the sauce was pretty tasty – and I thought the ratio of pearl onions to beef was too high in the stew – but otherwise, it was all good!  sent little tastes next door and have been enjoying it all week!

Boeuf:

forgot to take a pic of Chix before I got home – so this is a lame one!

Baking –

Well, my friends have already seen THAT stash on my personal FB page, but the cookies were all SUPER YUMMY!!   I fear this class may not be a positive influence on my life – I have enough vices as it is! 🙂

and for fun, some sandwiches from last weeks rolls!

runny egg breakfast s’wish!