- This topic has 2 replies, 2 voices, and was last updated 3 years, 10 months ago by
.
-
Posts
-
Pasta Lovers!
I made a most amazing (yet simple) pasta for dinner last night (I’m ALL about bucatini right now – go figure) – so I thought I’d post it, as well as pretty yummy ones from the past couple of months.
Last night:
bacon – and everything else sautéed in it’s fat – cherry toms, peas (which didn’t add a ton of value – but that’s why they call it an experiment), shrimp, white wine and lemon juice – I was out of parm, but the sauce coated the pasta SO well I hardly missed it! OH and toasted pine nuts!
. 
2 weeks ago – this was from one of my favorite books Salt, Fat, Acid, Heat (thank you again Grant! and thank you Samin!)
Pasta with broccoli and bread crumbs – surprisingly YUMMY! I would make this again!
and an old standby (which I may have even posted a recipe for)
Lemon Bucatini with Cherry Toms, Arugula and Parm!
We are going to have to start calling you “Pasta Momma”. (in the vein of Pasta Grannies on YouTube). Looks great. And I agree with your passion for bucatini. “Where has it been for all my life?” Thanks for the post(s).
I know, between the pasta and the bread now, I may be challenged with getting enough exercise this week! – roasting a chicken later today – and then stock and soup – what a perfect Sunday (well after hours of homework – but it’s all worth it!). YUM! everything you make is always awesome! Thank YOU!! 🙂
- You must be logged in to reply to this topic.