a perfect pasta bite?

ok,  last night I had some bucatini (a new fave this year – my heart  just believes that the inside tunnels soak up yummy goodness) and a couple of sautéed shrimp. what to do?  Kim raves about Giada’s lemon spaghetti (and makes it often) so I looked it up (having made another lemon pasta from Shari before that was very good, but I needed to try something new).   Simple, but sounded really good as well – sometimes simple is the best!  – link here:

https://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-spaghetti-recipe-1915566

I  started with that as a basic idea, and added my sautéed shrimp, some of the first cherry tomatoes from the garden, some basil from the garden, and some of that that fried caper gremolata that I mentioned in a previous pasta post.    This was YUMMY!!  I tried to capture not only the plate, but a perfect bite! (in hindsight, it’s so close to my logo, I should have thought to stage it!)

wait, this wine glass is empty?????

• This topic was modified 4 years, 4 months ago by Vicki.