Shrimp Pad Thai

So bummed that my cooking class Sunday at Sur La Table on Thai food – and specifically Pad Thai -was cancelled.  I was going to see if there were any cool tips/ingredients that could augment the test kitchen results that Cher and I achieved some years ago.

SOOO – last night I made Pad Thai with shrimp and tofu “our way” :-).  still pretty darn good!

• This topic was modified 4 years, 6 months ago by Vicki.